Wake up each morning to a delicious fresh breakfast made using the finest local produce and served in our bright and sunny breakfast room.
To start, fresh fruit juice, freshly prepared fruit, yoghurts along with cereal and home grown walnuts are sure to tempt you.
Our traditional cooked breakfast is cooked to order, and features Norfolk bacon and free range eggs from Orchard Farm at Holverston, sausages from award winning butcher ( F Spurgeons of Park Farm, High Green, Brooke T: 01508 558123) along with mushrooms, tomatoes and baked beans.
For those who prefer a lighter start to the day we are also able to offer guests Lowestoft smoked kippers from Crabs 'n Dabs at Scratby or smoked salmon with scrambled eggs served on an English muffin.
To finish, enjoy some toasted homemade bread with homemade preserves made from our own blackcurrants, blackberries, apples, raspberries and redcurrants or honey from Applebee Orchard at Rockland St Mary.
Additionally, the breakfast room has a comfortable sitting area with French doors into the south facing garden. This room is exclusively for the use of our guests. A bookcase is laden with a cross section of books, many of local interest and guests are welcome to borrow them. Additionally there is a radio and CD player for guests use, this area is an ideal spot to sit and read the paper or enjoy some easy listening.
A number of seats are available in our large garden for our guests comfort.